Harvey's Kitchen invites you to savor a taste of Mediterranean delight with our Herbed Lamb and Cous Cous—a culinary masterpiece designed to elevate your family feeds and make midweek meals a gourmet experience! 🍖🌿
Imagine succulent lamb, perfectly seasoned with a blend of aromatic herbs, paired with fluffy couscous and a medley of fresh vegetables. It's a harmonious fusion of flavors and textures that will transport your taste buds to far-off lands.
What sets our Herbed Lamb and Cous Cous apart is the perfect balance of taste and convenience. It's a quick and easy option for those busy midweek nights when you crave a delicious meal with minimal effort.
Bring your family together over a dish that's not only wholesome but also a culinary adventure. Elevate your midweek dining with Harvey's Kitchen and make Herbed Lamb and Cous Cous a cherished part of your family's mealtime tradition. 🍖🌿 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals
Herbed Lamb & Cous Cous
Ingredients
- 12 lamb cutlets
- 40 gr Herbs & Honey BBQ Rub
- ½ red onion
- 1 head corn
- 1 cup cous cous
- 1 cup chicken stock
- 2 tbsp butter
Instructions
-
Boil kettle or heat chicken stock to a boil.
-
Lay Lamb Cutlets on tray and season with Herbs & Honey BBQ Rub and allow to come to room temperature.
-
Using a sharp knife cut corn kernels from head.
-
Using a stainless or glass bowl add one cup cous cous, corn and butter. Pour over hot stock and then cover bowl with a plate or cling film, set aside on bench for 10 minutes.
-
Fine chop red onion - you can add any vegetables at this point including tomato, cucumber, red pepper, dates and green herbs as desired.
-
Unseal bowl with cous cous and using a fork separate the cooked cous cous till loose. Then add chopped vegetables and herbs and mix together.
-
Heat a lightly oiled pan until smoking hot.
-
Brush excess salt off lamb and place in hot pan. Most Lamb Cutlets will only require 1-2 minutes either side for a perfect medium. Allow to rest after cooking for 4 minutes.
-
Serve with your fragrant cous cous and a drizzle of olive oil.
