Harvey's Kitchen proudly presents Roast Garlic Lamb Chops—an exquisite culinary creation that redefines family feeds and transforms midweek meals into gourmet experiences! 🍽️🍖
Imagine tender lamb chops, infused with the rich, aromatic essence of roast garlic, then expertly grilled to perfection. It's a symphony of flavors that will have your taste buds dancing with delight.
But what sets our Roast Garlic Lamb Chops apart is the perfect balance of taste and convenience. They're quick and easy to prepare, making them the ideal choice for those busy midweek nights when you desire a restaurant-quality meal without the fuss.
Serve them with your preferred sides—perhaps some creamy mashed potatoes, steamed veggies, or a zesty mint sauce—and create a complete and delectable dinner that the whole family will relish.
Elevate your midweek dining with Harvey's Kitchen and make Roast Garlic Lamb Chops your new family favorite! 🍽️🍖 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals
Roast Garlic Lamb Chops
Ingredients
- 12 Lamb Chops
- 40 gr Roast Garlic BBQ Rub
- 20 ml Olive Oil
- 1 Lemon
Instructions
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Take lamb cutlets from fridge and allow them to come to room temperature on a tray.
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Rub each lamb cutlet in Roast Garlic BBQ Rub. Use the rub like seasoning salt, rub on each side of cutlet and allow the spice to soak into the lamb.
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Heat a lightly oiled fry pan or BBQ until hot.
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Shake excess loose rub off lamb chops and place on hot frypan or BBQ grill.
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Most Lamb Cutlets will only require 1-2 minutes either side for a perfect medium.
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When cooked to perfection allow to rest for 4-5 minutes to let the lamb chops rest and become tender.
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Serve with your favorite sides and sauces.
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Our go to sides with lamb is a fresh green salad of rocket, mint and cucumber, herbed yoghurt dressing and a squeeze of fresh lemon over the lamb when you are serving family style.
