Harvey's Kitchen is delighted to present our Whole Sweet Smokey Roast Chicken—a culinary masterpiece that redefines family feeds and elevates your midweek meals to a new level of deliciousness! 🍗🔥
Picture this: a succulent whole chicken, perfectly roasted to juicy perfection, with a sweet and smoky glaze that's nothing short of divine. It's a flavor explosion that will delight every member of your family.
But what truly makes our Sweet Smokey Roast Chicken special is the convenience. It's a hassle-free option for those hectic midweek nights when you crave a gourmet meal without the time-consuming prep.
Serve it up with your favorite sides—crispy roasted vegetables, buttery mashed potatoes, or a fresh garden salad—and create a complete and satisfying dinner that your family will adore.
Say goodbye to ordinary midweek meals and embrace the extraordinary with Harvey's Kitchen. Make Whole Sweet Smokey Roast Chicken your new go-to for family feeds that are both tasty and hassle-free! 🍗🔥 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals
Sweet Smokey Roast Chicken
Ingredients
- 1 Whole Fresh Chicken
- 40 gr Sweet Brown BBQ Rub
- 30 ml Olive Oil
- 20 ml Vinegar
- 1 Lemon
Instructions
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Heat Oven / BBQ to 180℃.
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Wash chicken under cold water, then pat dry with paper towel. Rub chicken skin with vinegar and place in fridge uncovered for 10 mins to dry the skin.
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Line a tray with baking paper.
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Rub whole chicken lightly with olive oil and lightly coat in Sweet Smokey BBQ Rub.
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Roast chicken in the BBQ or oven for approx 40-60 mins.
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Every 10 minutes spoon the tray juices over the chicken skin to keep the skin moist and flavoured.
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Check the chicken after 30 minutes by piercing the leg joint and if the liquid runs clear then the chicken is cooked. You are looking for an internal temperature of 82℃ for chicken.
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When cooked remove from heat and cover with foil and allow to rest for 20 minutes.
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Serve with a squeeze of lemon and your favourite sides.
