Harvey's Kitchen and BBQ Recipes

Beef Short Rib Pastrami - Joe Cali

Beef Short Rib Pastrami - Joe Cali

Authored By David Wilson

This cookoff was the winner of the 2019 Greatest Meats and Eats. Awesome Beef Rib idea with a great pastrami twist from Joe Cali.

HOW TO MAKE IT

Clean Beef Short Ribs and allowed to brine for 5 days.

Rubbed down with ⅔ Harvey's Salt No.3 and ⅓ Pastrami Rub then cooked for 12hrs at 250℉ unwrapped the entire time with

Ironbark rolling through the offset smoker.

Texture was something I've never had and flavour was amazing for such a simple cut of meat.

Well worth the effort.

# RIVERWAY BEEF SHORT RIBS

# HARVEY’S KITCHEN HIWA KAI SALT

 

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