At Harvey's Kitchen, we believe in crafting dishes that are easy to make family feeds.
Butter-Fried Pork Chops is a perfect example of how we infuse great flavors into every bite. Juicy pork chops are lovingly coated with Herbs + Honey BBQ Rub and seared to golden perfection in rich, creamy butter.
The result is a mouthwatering symphony of flavors and textures that delights both young and old. Each crispy, succulent bite evokes a sense of comfort and togetherness, making it a must-have in any family gathering.
Butter Fried Pork Chop
Ingredients
- 4 Pork Lion Chop
- 25 gr Herbs & Honey BBQ Rub
- 50 gr Salted Butter
- 4 sprig Fresh Thyme
Instructions
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Season your pork chops with Herbs & Honey BBQ Rub, use the BBQ rub the same a you would normal salt to season meat.
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Use any of the Harvey’s Kitchen BBQ Rubs to taste.
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Heat a fry pan to medium hot and add a dash of olive oil.
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Fry the Pork chops on one side for 4 minutes until golden and then turn over.
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Add butter & thyme into the pan around the edges of the pan. Fry the pork chops for a further 2 minutes spooning butter over the chops as they cook.
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Remove from pan and allow to sit for 2 minutes.
Notes
Spoon butter from pan over pork chops before serving for an extra rich finish.
Serve with roast potatoes, sweet potato chips, apple slaw or a fresh garden salad.
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