Harvey's Kitchen and BBQ Recipes

GARLIC SALTED RACK OF LAMB - Joe Cali

GARLIC SALTED RACK OF LAMB - Joe Cali

Authored By David Wilson

There's nothing better than a good rack...

Nothing too special or complicated here, a quick season with Harvey's Salty Flavour - Garlic Thyme Salt over the whole rack.

Sear the whole rack, both sides on the grill to give a nice colour, before bringing it up to 120℉ relatively slowly using ironbark.

Cooked till the rack is done to your liking.

Served with my favourite Garlic and Chilli Broccolini, honey carrots and mash.

# RIVERWAY LAMB RACK

# HARVEY’S KITCHEN GARLIC THYME SALTY FLAVOUR

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