Herbed Lamb & Cous Cous

Herbed Lamb & Cous Cous

Harvey's Kitchen invites you to savor a taste of Mediterranean delight with our Herbed Lamb and Cous Cous—a culinary masterpiece designed to elevate your family feeds and make midweek meals a gourmet experience! 🍖🌿

Imagine succulent lamb, perfectly seasoned with a blend of aromatic herbs, paired with fluffy couscous and a medley of fresh vegetables. It's a harmonious fusion of flavors and textures that will transport your taste buds to far-off lands.

What sets our Herbed Lamb and Cous Cous apart is the perfect balance of taste and convenience. It's a quick and easy option for those busy midweek nights when you crave a delicious meal with minimal effort.

Bring your family together over a dish that's not only wholesome but also a culinary adventure. Elevate your midweek dining with Harvey's Kitchen and make Herbed Lamb and Cous Cous a cherished part of your family's mealtime tradition. 🍖🌿 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals

Herbed Lamb & Cous Cous 


  • 12 lamb cutlets
  • 40 gr Herbs & Honey BBQ Rub
  • ½ red onion
  • 1 head corn
  • 1 cup cous cous
  • 1 cup chicken stock
  • 2 tbsp butter


  • Boil kettle or heat chicken stock to a boil.
  • Lay Lamb Cutlets on tray and season with Herbs & Honey BBQ Rub and allow to come to room temperature.
  • Using a sharp knife cut corn kernels from head.
  • Using a stainless or glass bowl add one cup cous cous, corn and butter. Pour over hot stock and then cover bowl with a plate or cling film, set aside on bench for 10 minutes.
  • Fine chop red onion - you can add any vegetables at this point including tomato, cucumber, red pepper, dates and green herbs as desired.
  • Unseal bowl with cous cous and using a fork separate the cooked cous cous till loose. Then add chopped vegetables and herbs and mix together.
  • Heat a lightly oiled pan until smoking hot.
  • Brush excess salt off lamb and place in hot pan. Most Lamb Cutlets will only require 1-2 minutes either side for a perfect medium. Allow to rest after cooking for 4 minutes.
  • Serve with your fragrant cous cous and a drizzle of olive oil.
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