Easy weekday family feed, simple quick and tasty.
These delectable meatballs are a blend of vegetables, beef mince highlighted with savory herbs and sweet honey, creating a burst of flavors with each bite.
But that's not all! Our Beef Meatballs aren't just delicious; they're also a breeze to prepare, making them the ideal choice for those busy midweek nights when you crave a quick and tasty meal.
Pair these delectable meatballs with al dente pasta or fluffy mashed potatoes for a complete and satisfying dinner that's sure to please even the pickiest eaters in your family.
Say goodbye to mealtime stress and hello to a delicious, hassle-free dining experience. Elevate your midweek meals with our Beef Meatballs, and make family dinners a delightful tradition. 🍝👨👩👧👦 #FamilyFeeds #TastyMidweekMeals
Herbs Honey Beef Meatballs
Ingredients
- 1 kg Lean Beef Mince
- 2 tbsp Herbs + Honey BBQ Rub
- 1 cup Cooked Rice
- 2 Carrot
- 1 Onion
- 1 Egg
- 1 cup Breadcrumbs
Instructions
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Heat oven or BBQ to 180℃.
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Wash rice under cold water and cook till ready.
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Peel onion and carrots, chop into fine dice.
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In a frypan, lightly fry onion and carrots till they start to soften.
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Add cider and reduce liquid by half.
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Using a bowl, hand mix beef mince, Herbs + Honey BBQ Rub, egg, breadcrumbs, rice, carrot and onion until well mixed, cover and sit in fridge for 30mins to1hr.
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Heat an oven proof frypan to medium hot, lightly oiled
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**You can cook these in a frypan, oven tray or on a bbq grill.
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Using your hands make golfball size meat balls from the chilled beef mix, make sure each meatball is roughly the same size so they all cook evenly together.
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Lay the meatball into the frypan and cook and turn on each side.
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Add 1/2 cup water into the pan and place in the oven.
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Cook for approx 20-25 minutes until cooked through.
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Serve as a snack, with fresh coleslaw or over rice with your favourite sauce.
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Works well with beef, pork or chicken mince.
