Experience culinary bliss with Harvey's Kitchen's Juicy Pulled Pork—a flavorful solution for family feeds and a mouthwatering addition to your midweek meals! 🍖🍴
Our Juicy Pulled Pork is a testament to the art of slow cooking. Picture tender, succulent pork, slow-cooked to perfection and then expertly pulled apart to create a mouthwatering masterpiece. It's a symphony of flavors that'll have your taste buds singing with delight.
What makes it even better? The convenience! It's a quick and hassle-free option for those busy midweek nights when you want a delicious, home-cooked meal without the fuss.
Whether you serve it in a sandwich, on a bed of rice, or alongside your favorite sides, this dish is sure to become a family favorite. Elevate your midweek dining with Harvey's Kitchen and savor the taste of culinary excellence without the stress. 🍖🍴 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals
Juicy Pulled Pork
Ingredients
- 2 kg Pork Butt or Pork Shoulder
- 40 gr Sweet Brown BBQ Rub
- 2 carrots
- 2 onions
- 6 mushrooms
- 2 cups water
Instructions
-
Rub Sweet Brown BBQ Rub into pork, cover and sit in fridge for 4 hrs minimum. (I leave mine overnight)
-
Heat BBQ / Oven or Smoker to 160℃.
-
Clean and rough cut vegetables for the base of the tray. These vegetables will make the juices flavour packed for the finish.
-
Using a high sided roasting tray place vegetables in the bottom and place the pork on top.
-
Roast / BBQ For 1 hour uncovered.
-
Then add 2 cups of water to tray, cover with baking paper and foil and roast slowly for further 2-3 hours. (You will know its ready when you can pull it apart with a fork)
-
Pull the pork apart while hot and add the pan juices to get all the flavour or mash the roasted veges and make a gravy.
-
Serve with fresh rolls, BBQ sauce and coleslaw.
