Harvey's Kitchen proudly presents our delectable Pork and Apple Meatballs—a game-changer for your family feeds and the perfect solution for tasty midweek meals! 🍽️🍏
Picture this: succulent pork meatballs blended with the natural sweetness of apples, a dash of aromatic herbs, and a hint of spice. It's a flavor combination that'll tantalize taste buds and please even the pickiest eaters in your family.
What sets our Pork and Apple Meatballs apart? The convenience. They're quick and easy to prepare, making them the go-to choice for those busy midweek nights when you need a delicious meal in a hurry.
Pair these mouthwatering meatballs with your favorite side dish—whether it's buttery mashed potatoes, a crisp garden salad, or hearty pasta—and you've got a complete and satisfying dinner.
Elevate your midweek dining with Harvey's Kitchen and savor the taste of home-cooked goodness without the hassle. Make our Pork and Apple Meatballs your next family favorite! 🍽️🍏 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals
Pork and Apple Meatballs
Ingredients
- 1 kg Pork Mince
- 2 tbsp Herbs + Honey BBQ Rub
- ⅓ Cup Apple Cider
- 1 Apple
- 1 Onion
- 1 Egg
- 1 cup Breadcrumbs
- Olive Oil
Instructions
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Heat oven or BBQ to 180℃.
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Peel apple and onion and chop into fine dice.
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In a frypan, lightly fry apple and onion till they start to soften.
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Add cider and reduce liquid by half.
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Using a bowl, hand mix pork mince, Herbs + Honey BBQ Rub, egg, breadcrumbs, apple and onion until blended, cover and sit in fridge for 1hr.
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Line a baking tray with baking paper for oven roasting.
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*You can cook these in a frypan or on a bbq grill.
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Using your hands make meat balls from the chilled pork mix into golfball size, make sure each meatball is roughly the same size so they all cook evenly together.
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Line the meatballs up on the baking tray.
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Cook for approx 20-25 minutes until cooked through.
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Serve as a snack, with fresh coleslaw or over rice with some Yakisoba bbq sauce.
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Works well with beef or chicken mince.
