Spicy Pulled Pork Taquito's

Spicy Pulled Pork Taquito's

Harvey's Kitchen is excited to introduce our Spicy Pulled Pork Taquitos—a flavorful revelation that's poised to redefine your family feeds and turn midweek meals into spicy fiestas! 🌮🔥

Imagine tender, slow-cooked pulled pork, infused with a zesty blend of spices, rolled up in crispy corn tortillas. Each bite is an explosion of flavors that will ignite your taste buds with excitement.

What sets our Spicy Pulled Pork Taquitos apart is the fusion of taste and convenience. They're quick and easy to prepare, making them the perfect choice for those busy midweek nights when you crave a delicious meal without the hassle.

Serve them up with your favorite dips, maybe some creamy guacamole or tangy salsa, and you have a complete and satisfying dinner that the whole family will devour.

Elevate your midweek dining with Harvey's Kitchen and make Spicy Pulled Pork Taquitos your go-to for family feeds that are both tasty and exciting! 🌮🔥 #HarveysKitchen #FamilyFeeds #TastyMidweekMeals

Spicy Pulled Pork Taquito's


  • 1.5 kg Boneless Pork Shoulder
  • 40 gr Smokey Spicy BBQ Rub
  • 1 cup BBQ Sauce
  • 2 cup Carrots, Onions, Celery
  • Soft Taquito's or tacos
  • Fillings and Sauces


  • Cut the pork shoulder into 3 cm thick steaks.
  • Rub the steaks in Smokey Spicy Meat Rub, cover and allow rub to soak in.
  • Heat BBQ / Oven or Smoker to 160℃.
  • Clean and rough cut vegetables for the base of the tray. These vegetables will make the juices flavour packed for the finish.
  • Using a high sided roasting tray place vegetables in the bottom and place the pork steaks on top.
  • Roast / BBQ For 1 hour uncovered.
  • Then add 2 cups of water to tray, cover with baking paper and foil and roast slowly for further 1-1.5 hours.
  • You will know its ready when you can pull it apart with a fork
  • Pull the pork apart while hot and mix through the pan juices & BBQ Sauce.
  • Serve with warm taquito’s and you favourite fillings.
  • Our go to is crunchy red cabbage, coriander, onion and avocado with splash of apple vinegar.
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