Harvey's Kitchen and BBQ Recipes

STICKY WINGS WITH BLUE CHEESE SAUCE - Dan Kaarsberg

STICKY WINGS WITH BLUE CHEESE SAUCE - Dan Kaarsberg

Authored By David Wilson

INGREDIENTS

  • 1.5kg chicken wings
  • 1tbs Harvey's Kitchen - Smokey Morita Chilli Salt
  • 1 cup Harvey's Kitchen - Smokey Tomato Ketchup
  • 1tbs onion flakes
  • 3tbs smoked paprika
  • 3tbs mustard powder
  • 1tsp pepper
  • 1tbs crushed garlic
  • 50gr blue vein cheese
  • 300ml thickened cream
  • 1tbs butter
  • salt and pepper

DIRECTIONS

Sticky Wings

Pre heat smoker or oven to 250℉

Add all dry spice ingredients in a large bowl and stir until combined.

Add wings and coat in rub.

Place wings in smoker or oven until internal temp of 160℉ approx 2.5 hrs, then remove and place in foil tray with 1 cup of sauce and coat wings, back in smoker for a further half an hour until sauce has thickened and sticky.

Sauce

In a pot melt 1tbs of butter and add garlic for 1 min, add cream and blue cheese, salt and pepper to taste and bring to the boil, reduce heat and simmer for half an hour or until thickened.

# RIVERWAY CHICKEN WINGS

# HARVEY’S KITCHEN SAUCES

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