Introducing Sweet Steak Dianne, the ultimate game-changer for your midweek family feeds! 🍖🍬
Imagine tender steak seasoned with the amazing Roast Garlic BBQ Rub, perfectly seared to lock in the juices. It's a symphony of flavors that will make your taste buds sing with delight.
Our Sweet Steak Dianne is not only mouthwateringly delicious but also incredibly easy to prepare, making it the perfect choice for busy midweek nights when you crave a tasty and satisfying meal.
Pair this delectable dish with your favorite sides—whether it's buttery mashed potatoes, crisp-tender veggies, or a simple salad—and you have a complete dinner that the whole family will love.
Say goodbye to mealtime monotony and hello to a culinary adventure with Sweet Steak Dianne. Elevate your midweek meals to a whole new level of tasty indulgence that's sure to become a family favorite. 🥩🍬 #FamilyFeeds #TastyMidweekMeals
Sweet Steak Dianne
Ingredients
- 4 Rib eye steak
- 40 gr Roast Garlic BBQ Rub
- 2-3 knobs butter
Instructions
- Rub steak with ‘Roast Garlic BBQ Rub - Sweet Dianne’ and then brush off excess to suit your taste.
- Allow steak to sit and come to room temperature, this will allow the rub to absorb the juices and create a better finish.
- Heat a pan to hot and add a knob of butter, The butter will mix with the Roast Garlic BBQ Rub to create an amazing flavour.
- When butter is frothing place steak into pan.
- Using a one turn pan method (2cm thick steak)
- Place steak in hot pan and leave to cook on one side then turn and cook on the other side using the times below for the desired finish.
- RARE : 2 minutes each side, 2 minutes rest
- MEDIUM : 4 minutes each side, 4 minutes rest
- WELL DONE : 5-6 minutes each side, 5 minutes rest
- *If you steak is thinner, decrease the time, if it is thicker, increase the time. Finish with a small knob of salted butter when serving for extra richness and flavour.
