These mouthwatering Roast Garlic Beef Ribs are a testament to the great flavours in our Roast garlic BBQ rub. Succulent, slow-roasted beef ribs are the star of this dish, infused with the rich roasted garlic and herbs.
As the tender meat falls off the bone, it's a symphony of taste and aroma that brings everyone together. The garlic adds depth and complexity, making each bite an experience worth savouring.
Whether it's a weekend gathering or a special occasion, these ribs are the epitome of family-friendly feasting, creating cherished memories around the table.
Tender Roast Garlic Beef Ribs
Ingredients
- 8 cut beef ribs
- 75 gr Roast Garlic BBQ Rub
- drizzle olive oil
Instructions
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For this recipe ask your butcher for single cut beef ribs, easier to cook and will come trimmed ready to go.
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Cover beef ribs in the Roast Garlic BBQ Rub and make sure that all sides are coated and rubbed well.
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Allow to sit in the fridge for 2 hours. (I leave mine overnight)
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Heat Oven / Smoker or BBQ to 160℃. This is a low and slow cooking method.
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Place ribs in Oven / Smoker or BBQ uncovered for 2-3 hours.
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Cover with baking paper and foil, and place back in Oven / Smoker or BBQ and cook slowly for a further 2-3 hours till the meat is coming away from the bone and tender.
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Keep ribs wrapped in paper and allow to rest for 30 minutes.
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Eat and enjoy with a great BBQ sauce, favourite hot sauces, slaws, sides and BBQ treats or just as they are.
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