Tender Roast Garlic Beef Ribs - Harveys Kitchen Roast Garlic BBQ Rub

Tender Roast Garlic Beef Ribs

These mouthwatering Roast Garlic Beef Ribs are a testament to the great flavours in our Roast garlic BBQ rub. Succulent, slow-roasted beef ribs are the star of this dish, infused with the rich roasted garlic and herbs.

As the tender meat falls off the bone, it's a symphony of taste and aroma that brings everyone together. The garlic adds depth and complexity, making each bite an experience worth savouring.

Whether it's a weekend gathering or a special occasion, these ribs are the epitome of family-friendly feasting, creating cherished memories around the table.


Tender Roast Garlic Beef Ribs



  • For this recipe ask your butcher for single cut beef ribs, easier to cook and will come trimmed ready to go.
  • Cover beef ribs in the Roast Garlic BBQ Rub and make sure that all sides are coated and rubbed well.
  • Allow to sit in the fridge for 2 hours. (I leave mine overnight)
  • Heat Oven / Smoker or BBQ to 160℃. This is a low and slow cooking method.
  • Place ribs in Oven / Smoker or BBQ uncovered for 2-3 hours.
  • Cover with baking paper and foil, and place back in Oven / Smoker or BBQ and cook slowly for a further 2-3 hours till the meat is coming away from the bone and tender.
  • Keep ribs wrapped in paper and allow to rest for 30 minutes.
  • Eat and enjoy with a great BBQ sauce, favourite hot sauces, slaws, sides and BBQ treats or just as they are.


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