There's nothing better than a good rack... Nothing too special or complicated here, a quick season with Harvey's Salty Flavour - Garlic Thyme Salt over the whole rack. Sear the whole rack, both sides on the grill to give a nice colour, before bringing it up to 120℉ relatively slowly using ironbark. Cooked till the rack is done to your liking. Served with my favourite Garlic and Chilli Broccolini, honey carrots and mash. # RIVERWAY LAMB RACK # HARVEY’S KITCHEN GARLIC THYME SALTY FLAVOUR
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