Harvey's Kitchen and BBQ

Umami Savoury Flavours

Umami Savoury Flavours

Authored By David Wilson

What is UMAMI I hear you say?

Umami or savoury taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). Umami savoury tones can be achieved through the use of woody herbs, roasted vegetables, tomatoes, mushrooms, sea vegetables, including nori and wakame.

Our New Harvey's Kitchen and BBQ Umami Dust packs are blends of quality Kosher Salt Flakes with Umami rich ingredients porcini and shiitake mushrooms, roasted wakame, roasted tomato, and roasted vegetables. Season your favourite meats and vegetables to help enhance your foods natural flavours and savoury ’Umami’ tastes.


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