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Meat Rub - Herbs and Honey BBQ Rub
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In stock
The smell from the BBQ will have family and friends coming for miles when you cook with Herbs and Honey Meat Rub. Packed with whole leaf and blended green herbs including Rosemary, Sage, Thyme, Marjoram and Green Peppercorns, with hints of Honey, Fennel and Lemon Peel.
Herbs and Honey Meat Rub gives a great aromatic coating and forms a flavour packed bark for BBQ and smoked meats.
- Herbs and Honey Meat Rub 75gr
- Hand Crafted BBQ Rub
- Green herb with hints of honey
- Use on whole roast Pork, Beef or Lamb, coat a chicken breast or mix with vinegar for a mop on bbq flavour booster.
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
Try the great recipes Harvey’s Kitchen Recipes.
Herbs and Honey Meat Rub Ingredients:
Kosher Sea Salt Flakes, Dried Rosemary, Dried Sage, Ground Green, Peppercorns, Rubbed Thyme, Dried Parsley, Granulated Honey, Dried Majoram, Fennel Seed,Garlic Powder, Lemon Peel.
All Harvey’s products are handcrafted in Australia using quality ingredients. Our range is made using no gluten products, dairy products, caking agents, fillers or artificial preservatives.
From our Brisbane Kitchens we have worked with and sourced Australian suppliers of quality ingredients to develop the Harvey’s handcrafted sauces, Splendid Gentlemen sauces, Meat Rub, Salty Flavour and Umami Dust products that can be used and enjoyed by all levels of foodies, home cooks and BBQ lovers.
Every ingredient we use has been chosen and added with a flavour purpose. If we don’t eat it it doesn’t make the cut.
Learn more about Harvey's Kitchen and BBQ Culture.
Try the great recipes Harvey’s Kitchen Recipes.
Harvey's Meat Rubs Perfect BBQ Rubs for your favourite meats. Based on a 30/30/40 blend, Harvey’s Meat rubs are a perfect balance of sweetness, saltiness and spice. Rub into your favourite cut of Pork, Beef, Chicken, Lamb. Sprinkle on fish and vegetables, create flavoured oils and beautiful coatings. Use them as a bbq rub for BBQ, slow cooking or smoking to enhance flavours. Even use them as a flavour hit on your favourite steak or stir-fry.
Harvey's Salty Flavours are made using premium Kosher Pacific Salt Flakes and Himalayan Pink Salt. Everything from seasoning your favourite dishes, rubbing roasts, dry brining your favourite meat and vegetables, curing fish, bacon and preserving meats. Replace your normal salt with Harvey’s Salty Flavour and make every dish, even the simple ones taste amazing.
Harvey's Umami Dust are made using premium Kosher Pacific Salt Flakes and earthy Umami flavours. We have blended quality salts with Umami rich ingredients porcini and shiitake mushrooms, roasted wakame, roasted tomato, and roasted vegetables. Season your favourite meats and vegetables to help enhance your foods natural flavours and savoury ’Umami’ tastes.
Harvey's Handcrafted Sauces are a market fresh to bottle range for Harvey’s Sauces and Splendid Gentlemen Sauces. Handcrafted with market fresh ingredients, they are just perfect on their own as a sauce or step up and use them as a sauce base or brush onto cooking meat on the BBQ.
Harvey’s BBQ Smoker Cans are old school smoking at its finest. These small cans pack a punch are made to use on BBQ’s or in a fire pit to get a hit of smokey flavour. These will not replace a pro-smoker but give you the opportunity to add some smokey flavour to a BBQ, grill or even in a stovetop pan.
TRY THE GREAT RECIPES HARVEY’S KITCHEN RECIPES.
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The Smokey and Spicy Meat Rub is a brown sugar meat rub with ground mustard seed, peppercorns, cayenne pepper and chilli powder topped off with Smoked Paprika and Hickory.
Bit of heat, Bit of Sweet followed by a subtile hint of smoke.
- Smokey & Spicy Meat Rub 75gr
- Hand Crafted BBQ Rub
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Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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- Sweet Brown Meat Rub 75gr
- Hand Crafted BBQ Rub
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- Sweet rub with a hint of heat, Pulled Pork, Beef Rib or Roast Lamb
- Some wild chefs even add it to a Spag Bol
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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This is the blend that I consider my go to when I cant make up my mind about flavours. It is simple and flavour packed to make any BBQ taste amazing.
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- S+P Classic 75gr
- Hand Crafted BBQ Rub
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- Loves Beef & Lamb
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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Awesome flavour every time with this Salty Beauty
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Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
- Allow you meat to rest then taste, add more seaming as required
- Slice, dice, carve and enjoy the flavour packed goodness.
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- Smokey Hickory and Rosemary Flavour 75gr
- Blended BBQ Salt Rub
- Toasted Rosemary and Hickory
- Make rosemary bacon, Season a leg of pork, quick smokey chicken in the pan.
Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
- Allow you meat to rest then taste, add more seaming as required
- Slice, dice, carve and enjoy the flavour packed goodness.
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- Smokey Morita Chilli Salty Flavour 75gr
- Blended BBQ Salt Rub
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- Spicy Seasoning, add some heat to a chicken burger or turn up the heat on a whole pork roast.
Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
- Allow you meat to rest then taste, add more seaming as required
- Slice, dice, carve and enjoy the flavour packed goodness.
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Rich Earthy Sweet and Savoury Umami Flavours
A select balance of roasted onion and ground porcini mushroom with all the flavour and texture of our premium Pacific Kosher Sea Salt flakes.
Umami or savoury taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). Umami savoury tones can be achieved through the use of woody herbs, roasted vegetables, tomatoes, mushrooms, sea vegetables, including nori and Wakame.
- Roast Onion & Porcini Salty Flavour 75gr
- Blended BBQ Salt Rub
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Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
- Allow you meat to rest then taste, add more seaming as required
- Slice, dice, carve and enjoy the flavour packed goodness.
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