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Meat Rub - Herbs and Honey BBQ Rub
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The smell from the BBQ will have family and friends coming for miles when you cook with Herbs and Honey Meat Rub. Packed with whole leaf and blended green herbs including Rosemary, Sage, Thyme, Marjoram and Green Peppercorns, with hints of Honey, Fennel and Lemon Peel.
Herbs and Honey Meat Rub gives a great aromatic coating and forms a flavour packed bark for BBQ and smoked meats.
- Herbs and Honey Meat Rub 75gr
- Hand Crafted BBQ Rub
- Green herb with hints of honey
- Use on whole roast Pork, Beef or Lamb, coat a chicken breast or mix with vinegar for a mop on bbq flavour booster.
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
Try the great recipes Harvey’s Kitchen Recipes.
Herbs and Honey Meat Rub Ingredients:
Kosher Sea Salt Flakes, Dried Rosemary, Dried Sage, Ground Green, Peppercorns, Rubbed Thyme, Dried Parsley, Granulated Honey, Dried Majoram, Fennel Seed,Garlic Powder, Lemon Peel.
All Harvey’s products are handcrafted in Australia using quality ingredients. Our range is made using no gluten products, dairy products, caking agents, fillers or artificial preservatives.
From our Brisbane Kitchens we have worked with and sourced Australian suppliers of quality ingredients to develop the Harvey’s handcrafted sauces, Splendid Gentlemen sauces, Meat Rub, Salty Flavour and Umami Dust products that can be used and enjoyed by all levels of foodies, home cooks and BBQ lovers.
Every ingredient we use has been chosen and added with a flavour purpose. If we don’t eat it it doesn’t make the cut.
Learn more about Harvey's Kitchen and BBQ Culture.
Try the great recipes Harvey’s Kitchen Recipes.
Harvey's Meat Rubs Perfect BBQ Rubs for your favourite meats. Based on a 30/30/40 blend, Harvey’s Meat rubs are a perfect balance of sweetness, saltiness and spice. Rub into your favourite cut of Pork, Beef, Chicken, Lamb. Sprinkle on fish and vegetables, create flavoured oils and beautiful coatings. Use them as a bbq rub for BBQ, slow cooking or smoking to enhance flavours. Even use them as a flavour hit on your favourite steak or stir-fry.
Harvey's Salty Flavours are made using premium Kosher Pacific Salt Flakes and Himalayan Pink Salt. Everything from seasoning your favourite dishes, rubbing roasts, dry brining your favourite meat and vegetables, curing fish, bacon and preserving meats. Replace your normal salt with Harvey’s Salty Flavour and make every dish, even the simple ones taste amazing.
Harvey's Umami Dust are made using premium Kosher Pacific Salt Flakes and earthy Umami flavours. We have blended quality salts with Umami rich ingredients porcini and shiitake mushrooms, roasted wakame, roasted tomato, and roasted vegetables. Season your favourite meats and vegetables to help enhance your foods natural flavours and savoury ’Umami’ tastes.
Harvey's Handcrafted Sauces are a market fresh to bottle range for Harvey’s Sauces and Splendid Gentlemen Sauces. Handcrafted with market fresh ingredients, they are just perfect on their own as a sauce or step up and use them as a sauce base or brush onto cooking meat on the BBQ.
Harvey’s BBQ Smoker Cans are old school smoking at its finest. These small cans pack a punch are made to use on BBQ’s or in a fire pit to get a hit of smokey flavour. These will not replace a pro-smoker but give you the opportunity to add some smokey flavour to a BBQ, grill or even in a stovetop pan.
TRY THE GREAT RECIPES HARVEY’S KITCHEN RECIPES.
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If you love Smokiness and Spice in a BBQ Rub then you have found your match.
The Smokey and Spicy Meat Rub is a brown sugar meat rub with ground mustard seed, peppercorns, cayenne pepper and chilli powder topped off with Smoked Paprika and Hickory.
Bit of heat, Bit of Sweet followed by a subtile hint of smoke.
- Smokey & Spicy Meat Rub 75gr
- Hand Crafted BBQ Rub
- Brown sugar, peppercorns, mustard seed, chilli, smoked paprika
- Use when you want a sweet rub with a kick of heat, Leg of Pork, Chicken Wings, Pork meatballs
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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I have to admit Sweet Brown is my favourite allrounder. Blended brown sugar, salt and paprika rounded off with hints of chilli, garlic, cumin, cayenne and thyme with a touch of cinnamon.
This blend is perfect for creating a dream pulled pork, flavouring your favourite bbq beef rib or making the roast lamb sing as it leaves the oven.
- Sweet Brown Meat Rub 75gr
- Hand Crafted BBQ Rub
- Brown sugar, paprika & garlic
- Sweet rub with a hint of heat, Pulled Pork, Beef Rib or Roast Lamb
- Some wild chefs even add it to a Spag Bol
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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This is the blend that I consider my go to when I cant make up my mind about flavours. It is simple and flavour packed to make any BBQ taste amazing.
This classic blend is perfect for creating great bbq flavours as it is simple and works with every type of meat and cooking style.
- S+P Classic 75gr
- Hand Crafted BBQ Rub
- Kosher Salt, Black Pepper, Garlic, Worcestershire, Thyme
- Classic All Rounder for all BBQ Cooking and Seasoning
- Perfect for Low-n Slow BBQ and Smokers
- Loves Beef & Lamb
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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Bad Betty is a personal favourite for all my beef and lamb bbq. Simple blend of dark ground coffee, charcoal salt, mixed dried peppers, garlic and onion provide the perfect base for all beef and lamb cooking. The finish colour and bark from this rub is outstanding.
This blend is perfect for creating amazing brisket, flavouring your favourite bbq beef rib or making a rolled leg of lamb out of this world.
- Bad Betty Beef Rub 75gr
- Hand Crafted BBQ Rub
- Dark Espresso, Charcoal Salt & Peppers
- Perfect base rub for Brisket, Beef Rib or Roast Lamb
- Flavour and Colours for great bbq finish
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
$8.50
Sweet Dianne lends its flavours form the old school Dianne Style Sauce people used to splash over beef years ago. Sweet blend of roast garlic, red salt, mixed dried peppers, Worcestershire and tomato provide the perfect balance of sweetness and kick of Worcestershire for all beef and lamb cooking.
This blend is perfect for creating amazing beef ribs, juicy reversed seared steaks or flavouring your favourite lamb roast.
- Sweet Dianne Beef Rub 75gr
- Hand Crafted BBQ Rub
- Roast Garlic, Tomato, Worcestershire & Peppers
- Perfect base rub for Beef Ribs or Roast Lamb
- Flavour and Colours for great bbq finish
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
$8.50
Awesome flavour every time with this Salty Beauty
A great balance of earthy tones with garlic, ground mustard seeds and rubbed thyme that will give everything from roasts and potatoes, through to pan fried fish an extra zing.
My favourite is using Rocky Salt to season my pan fried eggs or sprinkled over hot roast potatoes.
- Garlic and Thyme Salty Flavour 75gr
- Blended BBQ Salt Rub
- Garlic, mustard seeds and rubbed thyme
- Flavour a great steak, season a Leg of Lamb or sprinkle over vegetables for extra flavour.
Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
- Allow you meat to rest then taste, add more seaming as required
- Slice, dice, carve and enjoy the flavour packed goodness.
$8.50
The aroma will be outstanding when you open the BBQ. Blend of Rosemary and Hickory that will make any roast sing, and bring your slow cooked Pork to life.
This is perfect seasoning that will add the punch of flavour and smokiness to any dish.
- Smokey Hickory and Rosemary Flavour 75gr
- Blended BBQ Salt Rub
- Toasted Rosemary and Hickory
- Make rosemary bacon, Season a leg of pork, quick smokey chicken in the pan.
Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
- Allow you meat to rest then taste, add more seaming as required
- Slice, dice, carve and enjoy the flavour packed goodness.
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