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Meat Rub - Smokey and Spicy BBQ Rub
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If you love Smokiness and Spice in a BBQ Rub then you have found your match.
The Smokey and Spicy Meat Rub is a brown sugar meat rub with ground mustard seed, peppercorns, cayenne pepper and chilli powder topped off with Smoked Paprika and Hickory.
Bit of heat, Bit of Sweet followed by a subtile hint of smoke.
- Smokey & Spicy Meat Rub 75gr
- Hand Crafted BBQ Rub
- Brown sugar, peppercorns, mustard seed, chilli, smoked paprika
- Use when you want a sweet rub with a kick of heat, Leg of Pork, Chicken Wings, Pork meatballs
Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
Try the great recipes Harvey’s Kitchen Recipes.
Smokey & Spicy Meat Rub Ingredients:
Garlic Powder, Ground Mustard Seed, Ground Black Peppercorns, Cayenne Pepper, Chilli Powder, Dehydrated Hickory Smoke, Smoked Paprika, Brown Sugar, Ground Cumin, Kosher Sea Salt Flakes, Corn Maltodextrin.
All Harvey’s products are handcrafted in Australia using quality ingredients. Our range is made using no gluten products, dairy products, caking agents, fillers or artificial preservatives.
From our Brisbane Kitchens we have worked with and sourced Australian suppliers of quality ingredients to develop the Harvey’s handcrafted sauces, Splendid Gentlemen sauces, Meat Rub, Salty Flavour and Umami Dust products that can be used and enjoyed by all levels of foodies, home cooks and BBQ lovers.
Every ingredient we use has been chosen and added with a flavour purpose. If we don’t eat it it doesn’t make the cut.
Learn more about Harvey's Kitchen and BBQ Culture.
Try the great recipes Harvey’s Kitchen Recipes.
Harvey's Meat Rubs Perfect BBQ Rubs for your favourite meats. Based on a 30/30/40 blend, Harvey’s Meat rubs are a perfect balance of sweetness, saltiness and spice. Rub into your favourite cut of Pork, Beef, Chicken, Lamb. Sprinkle on fish and vegetables, create flavoured oils and beautiful coatings. Use them as a bbq rub for BBQ, slow cooking or smoking to enhance flavours. Even use them as a flavour hit on your favourite steak or stir-fry.
Harvey's Salty Flavours are made using premium Kosher Pacific Salt Flakes and Himalayan Pink Salt. Everything from seasoning your favourite dishes, rubbing roasts, dry brining your favourite meat and vegetables, curing fish, bacon and preserving meats. Replace your normal salt with Harvey’s Salty Flavour and make every dish, even the simple ones taste amazing.
Harvey's Umami Dust are made using premium Kosher Pacific Salt Flakes and earthy Umami flavours. We have blended quality salts with Umami rich ingredients porcini and shiitake mushrooms, roasted wakame, roasted tomato, and roasted vegetables. Season your favourite meats and vegetables to help enhance your foods natural flavours and savoury ’Umami’ tastes.
Harvey's Handcrafted Sauces are a market fresh to bottle range for Harvey’s Sauces and Splendid Gentlemen Sauces. Handcrafted with market fresh ingredients, they are just perfect on their own as a sauce or step up and use them as a sauce base or brush onto cooking meat on the BBQ.
Harvey’s BBQ Smoker Cans are old school smoking at its finest. These small cans pack a punch are made to use on BBQ’s or in a fire pit to get a hit of smokey flavour. These will not replace a pro-smoker but give you the opportunity to add some smokey flavour to a BBQ, grill or even in a stovetop pan.
TRY THE GREAT RECIPES HARVEY’S KITCHEN RECIPES.
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Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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- Herbs and Honey Meat Rub 75gr
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Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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- Bad Betty Beef Rub 75gr
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Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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- Sweet Dianne Beef Rub 75gr
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Using Harvey’s Kitchen Meat Rub
- Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
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Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
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Using Harvey’s Kitchen Salty Flavour
- Season your meat, vegetables or seafood. Use these like normal salt.
- Roast Grill & BBQ you chosen meat treat - for loads of cooking ideas click here
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