Sweet Smokey Pulled Pork
1.7kg pork butt
1/2 cup Sweet Brown Meat Rub
2 cups water
Rub Sweet Brown Meat Rub into pork, cover and sit in fridge for 4 hrs minimum. (I leave mine overnight)
Heat oven or BBQ to 160℃.
Clean and rough cut vegetables for the base of the tray.
Using a high sided roasting tray place vegetables in the bottom and place the pork on top.
Roast / BBQ For 1 hour uncovered.
Then add 2 cups of water to tray, cover with baking paper and foil and roast slowly for further 2-3 hours.
(You will know its ready when you can pull it apart with a fork)
Pull the pork apart while hot and add the pan juices to get all the flavour or mash the roasted veges and make a gravy.
Serve with fresh rolls, BBQ sauce and coleslaw.