Salted butter and Harvey's Meat Rub to create a great fridge essential
Butter is a great way to add richness and flavour to a dish when cooking and especially just before you serve. Rubbing a cooked steak, coating a cooked Chicken breast with salted and flavoured butter can add that extra aspect to a dish and give it depth.
Flavoured Butter Finisher
250gr Salted Butter
1/4 cup Herbs and Honey Meat Rub
Allow butter to come to room temperature
In a large bowl add spice mix and using a spoon integrate spice and butter till smooth (you can also do this in a mixer if desired)
Cut a 30cm square piece of baking paper and place butter mix in middle. Roll paper into a cylinder and twist the ends, put in fridge and allow to set.
Cut into desired sizes and use to cook or as a finishing for meats