SWEET + TENDER BEEF RIBS
2kg Beef Ribs
50gr Sweet Dianne Meat Rub
Tangy BBQ Sauce
Cover beef ribs in the Sweet Dianne Meat Rub and make sure that all sides are coated and rubbed.
Place in a glass tray, cover and allow to sit in the fridge for minimum 2 hours (I leave mine overnight) this allows the meat and fat to absorb the dry rub flavours.
Heat oven or BBQ to 160℃. This is a low and slow cooking method.
Cover tray with foil and place in oven.
*Good hint is to also use a piece of baking paper between the meat and the foil to stop the fats attaching to the foil and cooking through.
Cook slowly for 6-8 hours till the meat is coming away from the bone.
To finish, remove foil and heat oven to 180℃, brush ribs with bbq sauce and place back in oven or BBQ for 20 mins or until a nice glaze forms.
Eat and enjoy with a great BBQ sauce, or just as they are.