Using Harvey’s Kitchen Meat Rubs
- Rub meat with Meat Rubs (we recommend a thin coating, you can always add more later)
- Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
- Roast, Grill, Smoke or BBQ you meat – for loads of cooking ideas click here
- Allow you meat to rest then Pull, Carve and devour flavour packed goodness.
Try the great recipes Harvey’s Kitchen Recipes.
Sweet Dianne Beef Rub Ingredients
Dried Peppers & Vegetables, Tomato, Onion, Black Pepper, Red Salt, Parsley, Garlic, Worcestershire (GF)