BBQ Smoker Can - Hickory bbq smoker flavour
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BBQ Smoker Can - Hickory bbq smoker flavour

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Easy & Simple BBQ Smoker flavour

Harvey’s Kitchen BBQ Smoker Cans allow you give meat, poultry, fish and vegetables a rich smokey flavour right off your gas BBQ or Weber. Easy to use and no mess on the grill.

  • HICKORY  - MEDIUM/STRONG FLAVOUR
  • All natural wood smoke flavour
  • Each Can contains a blend or pure sawdust and walnut shells
  • Use on gas bbq, Weber or charcoal BBQ
  • Provides up to 1hr of smoke
  • Made in the Australia 

Choose from Hickory, Mesquite, Applewood, Australian Hardwood or Tasmanian Oak for a different flavour finish.

 

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BBQ Smoker Can Bundle

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$6.50

How to use your Harvey's Kitchen BBQ Smoker Can

STEP 1: Twist off the can lid and remove the wax paper seal

STEP 2: Using a pen poke a hole through the paper label using the hole in the lid

STEP 3: Twist lid back onto BBQ Smoker Can

STEP 4: PLACE CAN OVER BBQ FLAME ON HIGH HEAT UNITL SMOKE STARTS

STEP 5: MOVE CAN TO A LOWER HEAT AREA TO SMOULDER

STEP 6: SEAL BBQ LID AND LET THE FLAVOUR BEGIN

 

Smoke Flavours

HICKORY  - MEDIUM/STRONG FLAVOUR

Hickory Smoking sawdust is a classic flavour used in BBQ Smoking. Hickory smoke creates a sweet, yet strong flavour to just about all type of red meat and seafoods. Very popular with pork and ribs.

 

MESQUITE  - MEDIUM/STRONG FLAVOUR

Mesquite Smoking sawdust is a classic wood used in slow BBQ Smoking. Mesquite has a strong and earthy flavour that is perfect for slow BBQ cooking and smoking red meats. Great flavour with Beef, Lamb or Pork.

 

APPLEWOOD (From Sweet Golden Delicious trees) - MEDIUM FLAVOUR
Apple is sweet smoke for pork, beef, chicken, seafood and lamb.

This fine Apple Tree Sawdust is from the busy bandsaw cutting of Apple Tree Chunks.

 

TASMANIAN OAK  - MEDIUM/STRONG FLAVOUR

Tasmanian Oak or Hungarian Style Smoking sawdust is used for traditional Yellow coloured smoked fish and Speck using a blend of Tasmanian Oak Sawdust with crushed dried corn. Great for for pork, beef, chicken and seafood

 

HARDWOOD - STRONG FLAVOUR

Our RED BOX and Grey Box Smoke blend is an excellent allrounder perfet for getting a great smokey flavour and colour into everything including pork, beef, chicken, seafood, lamb, Smallgoods, Cheeses and Vegetables. The red box colours meat reddish and has a great country flavour.

 

PURE CRUSHED WALNUT SHEELS

We add crushed walnuts to our BBQ Smoker Cans to allow the heat to rise through the shells and in to the smouldering sawdust for a longer burn time. Creates a quick easy nutty smoke and adds a mild nutty flavour to Fish, Chicken & Seafood.

All Harvey’s products are handcrafted in Australia using quality Australian & imported ingredients. Our products are made Dairy Free, Gluten Free, Artificial Preservative Free and Vegan. We take great pride in creating quality products for everyone to enjoy.

From our Brisbane Kitchens we have worked with and sourced Australian suppliers of quality ingredients, developing sauces, BBQ Rubs and Salt Blends that can be used and enjoyed by all levels of foodies, home cooks and BBQ gurus. 

Every ingredient has been chosen and added with a flavour purpose.

TRY THE GREAT RECIPES  HARVEY’S KITCHEN RECIPES.

Harvey's BBQ Rubs and  Spice Blends are perfect for Dry BBQ and Roast Rubs, Marinating your favourite meat and vegetables, Shake on Seasoning, Flavoured oils and creating beautiful crumbs and coatings. Use them as a rub for a slow roast or smoked meat or add them to slow cookiong to enhance flavours. Even use them as a flavour hit on your favouite steak or stirfry.

Harvey's Kitchen Salt Blends are perfect for Rubbing Roasts, Dry Marinating your favourite meat and vegetables, Curing Fish, Preserving Meats and Vegetables and Seasoning your favourite dishes. Replace your normal Salt with flavour packed salts and make every dish, even the simple ones taste great.

Harvey's Kitchen Sauces are just perfect on their own as a sauce or step up and use them as a sauce base or brush onto cooking meat on the BBQ. Yum

TRY THE GREAT RECIPES  HARVEY’S KITCHEN RECIPES.

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