Meat Rub - Bad Betty Beef Rub
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Meat Rub - Bad Betty Beef Rub

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Bad Betty is a personal favourite for all my beef and lamb bbq. Simple blend of dark ground coffee, charcoal salt, mixed dried peppers, garlic and onion provide the perfect base for all beef and lamb cooking. The finish colour and bark from this rub is outstanding.

This blend is perfect for creating amazing brisket, flavouring your favourite bbq beef rib or making a rolled leg of lamb out of this world. 

  • Bad Betty Beef Rub 75gr
  • Hand Crafted BBQ Rub
  • Dark Espresso, Charcoal Salt & Peppers
  • Perfect base rub for Brisket, Beef Rib or Roast Lamb
  • Flavour and Colours for great bbq finish

 Using Harvey’s Kitchen Meat Rub

  1. Rub meat with Meat Rub (we recommend a thin coating, you can always add more later)
  2. Allow meat to sit and let the rub absorb into the meat (2hrs to overnight)
  3. Roast, Grill, Smoke or BBQ you meat - for loads of cooking ideas click here
  4. Allow you meat to rest then Pull, Carve and devour flavour packed goodness.


Try the great recipes Harvey’s Kitchen Recipes.

Bad Betty Beef Rub Ingredients

Dried Peppers & Vegetables, Dark Espresso Coffee, Onion, Black Pepper, Charcoal Salt, Paprika, Parsley, Mustard Seeds .

All Harvey’s products are handcrafted in Australia using quality ingredients. Our range is made using no gluten products, dairy products, caking agents, fillers or artificial preservatives.

From our Brisbane Kitchens we have worked with and sourced Australian suppliers of quality ingredients to develop the Harvey’s handcrafted sauces, Splendid Gentlemen sauces, Meat Rub, Salty Flavour and Umami Dust products that can be used and enjoyed by all levels of foodies, home cooks and BBQ lovers. 

Every ingredient we use has been chosen and added with a flavour purpose. If we don’t eat it it doesn’t make the cut.

Learn more about Harvey's Kitchen and BBQ Culture.

Try the great recipes Harvey’s Kitchen Recipes.

Harvey's Meat Rubs Perfect BBQ Rubs for your favourite meats. Based on a 30/30/40 blend, Harvey’s Meat rubs are a perfect balance of sweetness, saltiness and spice. Rub into your favourite cut of Pork, Beef, Chicken, Lamb. Sprinkle on fish and vegetables, create flavoured oils and beautiful coatings. Use them as a bbq rub for BBQ, slow cooking or smoking to enhance flavours. Even use them as a flavour hit on your favourite steak or stir-fry.

Harvey's Salty Flavours are made using premium Kosher Pacific Salt Flakes and Himalayan Pink Salt. Everything from seasoning your favourite dishes, rubbing roasts, dry brining your favourite meat and vegetables, curing fish, bacon and preserving meats. Replace your normal salt with Harvey’s Salty Flavour and make every dish, even the simple ones taste amazing.

Harvey's Umami Dust are made using premium Kosher Pacific Salt Flakes and earthy Umami flavours. We have blended quality salts with Umami rich ingredients porcini and shiitake mushrooms, roasted wakame, roasted tomato, and roasted vegetables. Season your favourite meats and vegetables to help enhance your foods natural flavours and savoury ’Umami’ tastes.

Harvey's Handcrafted Sauces are a market fresh to bottle range for Harvey’s Sauces and Splendid Gentlemen Sauces. Handcrafted with market fresh ingredients, they are just perfect on their own as a sauce or step up and use them as a sauce base or brush onto cooking meat on the BBQ.

Harvey’s BBQ Smoker Cans are old school smoking at its finest. These small cans pack a punch are made to use on BBQ’s or in a fire pit to get a hit of smokey flavour. These will not replace a pro-smoker but give you the opportunity to add some smokey flavour to a BBQ, grill or even in a stovetop pan. 


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