Harvey's Kitchen and BBQ Recipes

How to pan fry a Chicken Breast

How to pan fry a Chicken Breast

Authored By David Wilson
Chicken lovers, here is the secret to cooking a perfect chicken breast time and time again. Spiced or Salted this recipe will make sure your breasts are cooked through, tender and juicy.

Tasty Pan Fried Chicken Breast

INGREDIENTS 
1 Chicken Breast
1 tbsp Salt Mix or Spice Mix
1 splash olive oil (Vegetable oil if desired)
1/4 cup stock or water



STEP 1
Coat chicken breast in spice mix and shake off excess
 
STEP 2
Heat pan to medium hot with teaspoon of olive oil
 
STEP 3
Place chicken breast skin side down in pan and cook for 1 minute, turn over and cook for another minute.
 
STEP 4
Add 1/4 cup of water or stock to pan and put on pan lid, turn heat to low. Cook for 10 minutes. Then remove from heat and allow to stand for 5 minutes
 
You will have a perfect chicken breast ready to slice or serve



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