Harvey's Kitchen Recipes

How to pan fry a Chicken Breast

How to pan fry a Chicken Breast

Authored By David Wilson 1 Comment(s)
Chicken lovers, here is the secret to cooking a perfect chicken breast time and time again. Spiced or Salted this recipe will make sure your breasts are cooked through, tender and juicy.

Tasty Pan Fried Chicken Breast

INGREDIENTS 
1 Chicken Breast
1 tbsp Salt Mix or Spice Mix
1 splash olive oil (Vegetable oil if desired)
1/4 cup stock or water



STEP 1
Coat chicken breast in spice mix and shake off excess
 
STEP 2
Heat pan to medium hot with teaspoon of olive oil
 
STEP 3
Place chicken breast skin side down in pan and cook for 1 minute, turn over and cook for another minute.
 
STEP 4
Add 1/4 cup of water or stock to pan and put on pan lid, turn heat to low. Cook for 10 minutes. Then remove from heat and allow to stand for 5 minutes
 
You will have a perfect chicken breast ready to slice or serve



POST COMMENTS

Francis Greays
Francis Greays

This has made my day, no more dry chicken breast and makes it so quick and easy.

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